I tried a new recipe yesterday, for a tomato tart. It was pretty dang yummy, and yet...
it wasn't the perfect tomato tart. You see, the combination of buttery pastry, mozzarella, parmesan, basil, garlic and mayonnaise was so rich and yummy, it pretty much obliterated the flavor of the tomatoes, tasty as they were. So I'm still searching, for just the right recipe -- one that will highlight the flavor of the tomatoes, rather that overpower it. Any suggestions?
Of course, imperfect though it may be, that's not gonna stop us from polishing off this baby!
SEASONAL COOKING:TOMATOES
Reviewed by juragan asem
Published :
Rating : 4.5
Published :
Rating : 4.5
