The notebook from my last purge... |
which now holds waaaaay over 100 recipes! |
As I sat here pondering, on just how to go about this, a lightening bolt hit! I suddenly remembered that the Bountiful Sprout website has a button I can click, which allows me to see all of my past orders -- almost three year's worth now! (can you believe it?) By flipping back through those, I was able to create six handy little lists, each telling me exactly what I might expect to find available during that two month period, from growers and producers right here in the Texas Hill Country.
Next I plan to go through my current notebook, as well as the spiral food journal I mentioned recently, and create a page for each section that lists all my favorite ways to prepare those particular ingredients, as well as any menu plans that we especially enjoyed. I will have room at the back for a few basic recipes, such as a vinaigrette dressing or a basic reduction sauce (which I'm sure I will refer to less and less often over time) and I can make notations on these pages about where to find certain recipes in my various cookbooks. Hopefully, this will be the opposite of my other notebooks, a recipeless notebook if you will, as it will teach me to cook the way our grandmothers did -- by ingredient, and with Seasonality! If so, then it just might be my best and final notebook.
COMMON SENSE: SAVING RECIPES, OR PERHAPS, NOT
Reviewed by juragan asem
Published :
Rating : 4.5
Published :
Rating : 4.5