We spent the rest of the afternoon playing with the puppy dog, watching a little football, reading and/or knitting. Around four o'clock the kids and I headed into the kitchen. They prepped veggies while I rubbed the pork tenderloin with its spicy flour mixture, browned it, then popped it into the oven to roast for a mere 15 minutes. As soon as I pulled it out of the oven, Austin shoved our broccoli and his super-dooper sweet potato concoction in to roast. Meanwhile, Lex mashed potatoes, and I finished off my roasted garlic cranberry sauce in the pan drippings. John poured wine and set the table, and within an hour of beginning our preparations, we were sitting down to eat.
There was very little clean-up to do, having no carcass to deal with, so we loved on the puppy instead, and watched a bit more football. When we were ready to start a good movie, I heated up the rest of the Mexican Chocolate Streusal Brownies and Mini Pecan Tarts that I had frozen after my autumn tea party, and served them with a dab of vanilla ice cream. A most enjoyable, stress-free day all around, I must say. So let's hear it for slow celebrations, where everyone--even Momma--gets to relax and enjoy the company of their loved ones!
OUR SLOWEST HOLIDAY YET
Reviewed by juragan asem
Published :
Rating : 4.5
Published :
Rating : 4.5